Tulasi, holy basil - herb 50 g

Holy Basil (Ocimum sanctum, Ocimum tenuiflorum), also known as tulsi or tulasi, is an aromatic plant belonging to the Lamiaceae family, characterized by serrated, oval leaves and small, purple flowers. It naturally occurs in tropical areas of Asia, including India, Malaysia, and China. The herb, being the main raw material obtained from this plant, is rich in a wide range of essential oils that exhibit health-supporting properties, and also contains other valuable active ingredients, such as flavonoids, saponins, tannins, and mineral salts. Holy Basil is exceptionally valued by the people of the Far East, especially in India, where it is considered an elixir of longevity, thanks to its comprehensive, beneficial effects on the human body. According to Ayurveda, tulasi helps maintain peace of mind and body in stressful situations. In our region, Holy Basil is used as a neuroprotective agent, supporting cognitive processes and increasing the body's resistance to stress. Additionally, it is an excellent spice for many culinary dishes.

Health-supporting properties:

- Positively affects cognitive processes, such as memory and concentration.
- Acts as an adaptogen – increases resistance to stress.
- Exhibits antibacterial, antiviral, and antifungal activity.

Ingredients:

- 100% tulasi herb.
- Holy Basil available in cut or ground form.
- Highest quality product!
- Country of origin: India.

Recommended use:

Cut herb:

- Infusion: Pour 1 cup of boiling water over 1 tablespoon of herb, cover and steep for about 20 minutes. Consume 2-3 times a day, one cup of infusion each time.

Ground herb:

- Half a teaspoon of powder to be taken 3-4 times a day after mixing with hot water and a little honey.

Storage method:

- Keep out of reach of children!
- Store in a dry and cool place.
- Protect from direct sunlight.

Contraindications:

- Not recommended during pregnancy and lactation.